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Saturday, 07 July 2012 23:25
Souvalki? Crepes? Food Truck must be here
Written by Scott Gargan
FAIRFIELD, Conn. (AP)—Christophe Ensenat ladled a helping of batter onto a round stove top, spreading the thin, creamy liquid over the cooking surface before topping it with brie goat cheese, fresh roasted vegetables and warm maple syrup.
Published in
Kitchen Notes
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