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Saturday, 07 July 2012 23:25

Souvalki? Crepes? Food Truck must be here

Written by  Scott Gargan
FAIRFIELD, Conn. (AP)—Christophe Ensenat ladled a helping of batter onto a round stove top, spreading the thin, creamy liquid over the cooking surface before topping it with brie goat cheese, fresh roasted vegetables and warm maple syrup.

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